Pumpkin Bread

Pumpkin Bread (2 loaves)

2 C sugar
1 C oil
4 large eggs
15 oz. can of pumpkin (not pie filling)
1 C sour cream
2 tsp. vanilla
3 C flour
2 tsp,. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. cloves

Heat oven to 350 degrees. Grease and flour bottom only of two 9x5x3 inch loaf pans. In large bowl beat together sugar and oil. Add eggs, pumpkin, sour cream and vanilla; blend well.

Mix together flour, baking soda and salt in separate bowl; add cinnamon and cloves. Add flour mixture to wet mixture. Stir just until dry ingredients are moistened. Pour into prepared pans.

Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan. Cool completely. Wrap tightly in foil and store in refrigerator. Can be frozen.

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