Thanksgiving Menu 2013 - Thankful for the Memories!

In Memory of Theodore Gerard De Federicis - October 13, 2013

This year, as we celebrated what would have been my father's 90th birthday, I am reminded that his legacy lives on in all of us as we continue to carry on our family traditions. 

1:00 p.m.
First Course – Italian Traditions

Stuffed Shells alla Parmigiana
Giant pasta shells stuffed with a blend of four cheeses, baked in a homemade marinara sauce
and served alla parmigiana
Meatballs & Italian Sausage

Harvest Salad with Homemade Raspberry Chipotle Vinaigrette

Mixed baby greens with gorgonzola, craisins, figs, glazed walnuts
 and Gale's homemade raspberry chipotle dressing

Sicilian Olive Salad & Relish Tray

Italian Bread with Herbed Garlic Butter

 

3:00 p.m.
Second Course – Thanksgiving Traditions

Oven Roasted Turkey with Stuffing
Turkey Breast
Mom's Homemade Stuffing

Mashed Potatoes & Gravy

Caramelized Sweet Potato Casserole

Baked Parmesan Corn

Glazed Baby Carrots

Roasted Seasonal Vegetables

Acorn & Butternut Squash

Broccoli & Cauliflower with Cheese Sauce

Cranberry Sauce

Home Baked Breads with Flavored Butters

Pumpkin Breads, Banana Breads and Date Nut Breads served with
Orange/Cinnamon Butter or Honey Butter

Desserts – An Assortment of Holiday Pies & Desserts
(Served all day and night)

Dutch Apple Pie

Glazed Apple Pie Squares

Traditional Pumpkin Pie

Pumpkin Caramel Cheesecake Pie

Chocolate Cream Pie

Chocolate Dream Pie with Cookie Crust

Banana Cream Pie

Coconut Cream Pie with Coconut Meringue

Peanut Butter Pie
Strawberry Rhubarb Pie

Mile High Lemon Meringue Pie

Classic Pecan Pie

Key Lime Pie

Creamy Blueberry Pie with ButtercrumbTopping

Cherry Cheesecake Pie - New!

Sweet Potato Pie