Creamy Blueberry Crumble Pie

My personal favorite!

Creamy Blueberry Crumble Pie

3 C fresh blueberries (if using frozen, may be runny)

1 C sugar

1/3 C flour

1/8 tsp. salt

2 eggs, beaten

1 tsp. vanilla

1/2 C sour cream

9" deep dish pie crust

Topping:

1 C brown sugar

1 C flour

1/4 C butter

1. Combine sugar, flour and salt. Add eggs and sour cream, stirring until blended. Add vanilla.

2. Place blueberries in bottom of pie shell. Spoon sour cream mixture over berries.

3. In another bowl combine brown sugar and flour. Cut in butter with pastry blender until mixture resembles coarse crumbs. Sprinkle this mixture over top of sour cream and blueberries.

4 Bake at 350 degrees for 50 - 55 minutes until lightly browned and starts to bubble. Serve warm or cold, with whipped cream.

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