Key Lime Pie

This recipe, even though it isn't a traditional Thanksgiving pie, is my Mom's favorite so it appears every year on our menu.

Key Lime Pie

1 prepared 9" graham cracker crust

1 can (14 oz.) sweetened condensed milk

1/2 C (about 3 med. limes) fresh lime juice

1 tsp. grated lime peel

2 C cool whip

8 thin lime slices, optional

Beat sweetened condensed milk and lime juice in small mixer bowl until combined. Stir in lime peel. Pour over crust, spread with whipped topping. Refrigerate for 2 hours or until set. Garnish with lime slices.

RETURN TO HOME