Tuesday, November 22, 2011

Last Minute Addition to My Menu

What would the holidays be without the last minute rush?  I just had a great conversation with Jessie, my workmate's mother-in-law (and one of the best italian cooks in Buffalo) and she just shared one of her favorite holiday recipes with me.  So I have just added Jessie's version of Candied Sweet Potatoes to my menu.  The recipe can be found to the right, but as with most great italian mama's the recipe comes with no measurements, just years of experience and great words of wisdom - "add enough butter", "cook until it's done", "add enough potatoes to feed your family", etc.  Thank you Jessie for this new additon to my holiday table!  Buon appetito!

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